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Denemek ALTIN - Özgür

Impressipe

New Idea

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March 23, 2026

A DELICIOUS WAY TO ENJOY THE LAST OF THE SEASON'S STONE FRUIT

Impressipe

Plum Cobbler

SERVES 6

PREP AND COOK 50 MINS

■ 1kg ripe plums, cut into wedges

■ ⅓ cup caster sugar

■ Vanilla ice-cream, to serve

TOPPING

■ 1¼ cups self-raising flour

■ 1 tsp ground cinnamon

■ ⅓ cup firmly packed brown sugar

New Idea'den DAHA FAZLA HİKAYE

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