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|February 16, 2026
GOLDEN CARAMEL CROWNS VELVETY BAKED CUSTARD IN THIS CLASSIC DESSERT
-
Crème Caramel
SERVES 6
PREP & COOK 1 HOUR
- 4 eggs, at room temperature
- 1/3 cup caster sugar
- 1 cup milk
- 300ml pure cream
- 2 tsp vanilla extract
- Double cream, to serve
CARAMEL
- 1 cup caster sugar
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