3 takes on...6 ingredient mains

STRESS-FREE RECIPES READY IN A FLASH

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Black Bean and Lamb Noodle Stir-Fry

SERVES 4
PREP & COOK 25 MINS

• 450g packet fresh hokkien noodles 
• 500g lamb leg steaks, trimmed, cut into 1cm strips 
• 1 onion, halved, thinly sliced 
• 250g bag Superfood Stir-Fry Mix 
• ⅓ cup black bean sauce 
• 1 tblsp honey 

1 Place noodles in a large, heatproof bowl. Cover with boiling water. Stand for 2 minutes. Separate with a fork. Drain well.

2 Heat an oiled, large wok over a high heat. Add lamb in two batches. Stir-fry for about 2 minutes, or until browned. Remove.

3 Add onion to hot wok. Stir-fry for 1 minute. Return lamb to wok with noodles, vegetables, sauce and honey. Stir-fry 2 minutes, or until combined and hot. Serve.