Ingredients
For Thandai Mousse:
1 cup heavy cream
1 cup milk
1/2 cup sugar
1/4 cup thandai powder (blend of almonds, pistachios, cardamom, fennel seeds, and saffron)
1 teaspoon gelatin powder
2 tablespoons warm water
A pinch of saffron strands (optional, for garnish)
For Thandai Syrup:
1/2 cup water
1/4 cup sugar
2 tablespoons thandai powder
For Cups:
Mini phyllo pastry cups or chocolate cups (store-bought or homemade)
Method
Prepare Thandai Mousse:
Bu hikaye Incredible Goa Food & Hospitality dergisinin March 2024 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
Already a subscriber ? Giriş Yap
Bu hikaye Incredible Goa Food & Hospitality dergisinin March 2024 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
Already a subscriber? Giriş Yap
Exploring The Fundamentals Of Nutrition
A Guide to Macronutrients and Micronutrients
SUSTAINABLE HOSPITALITY PRACTICES
Nurturing Sustainable Hospitality Practices in the Tourism Hub
EXPLORING THE GOA HERITAGE TRAIL
Unveiling Goa's Rich Heritage
CULTIVATING SUSTAINABILITY
Nourishing the Earth and Ourselves Through Conscious Eating
SUMMER IMMUNITY BOOSTERS
The Magic of Mangoes in Goa's Scorching Heat
MAE TERRA
A Tranquil Escape Amidst Goa's Hidden Gem
MANGOIN COCKTAILS
a splash of tropical flavor
GOAN BEACH SHACKS
Exploring the Evolution and Popularity of a Unique Hospitality Experience
EXPLORING GOA
Discovering the Latest Tourism Trends
MANGO COCONUT LADOOS
Mango Coconut Ladoos are a delightful fusion of traditional Indian sweets with a tropical twist.