MANGO COCONUT LADOOS

Mango Coconut Ladoos are a delightful fusion of traditional Indian sweets with a tropical twist.

- Aditi Malhotra

As mangoes bring their lush sweetness, the coconut adds a creamy texture and rich flavor, creating a perfect treat for any occasion. These ladoos are simple to make, require minimal cooking, and can be a great way to celebrate the mango season.

Method

Prepare the Mango Pulp: 

Peel and puree the mangoes until smooth to make about 1 cup of mango pulp.