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EXPLORING The Medicinal Benefits of Feni
Incredible Goa Food & Hospitality
|May 2024
Feni, the quintessentially Goan spirit distilled from cashew apples or coconut palm sap, is not just a staple in Goan bars and homes; it also has a storied history of medicinal use.
Locally crafted and celebrated for its unique flavour and strong aroma, Feni is more than just an alcoholic beverage-it has been traditionally used for various health purposes by the local communities. Here's a look at some of the medicinal benefits attributed to this iconic Goan spirit.
Digestive Aid
One of the most common traditional uses of Feni is as a digestive aid. The high alcohol content and the organic compounds present in Feni are believed to help in digestion. A small glass of Feni after a heavy meal is a customary practice in many Goan homes, thought to stimulate digestion and prevent issues like bloating and indigestion.
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