Make Some Dough

Baking homemade yeast bread has never been simpler

- MELISSA GRAY

Dutch Oven Cinnamon-Raisin Bread

ACTIVE 35 MIN. - TOTAL 1 HOUR, 15 MIN., PLUS 2 HOURS, 30 MIN. PROOFING AND 2 HOURS COOLING

SERVES 8

11⁄2 cups warm water (110°F)

1 (1⁄4-oz.) envelope active dry yeast

(21⁄4 tsp.)

3 Tbsp. light brown sugar

4 cups plus 5 Tbsp. all-purpose flour, divided, plus more for sprinkling

1 cup raisins

1 Tbsp. ground cinnamon

11⁄2 tsp. kosher salt

3 ice cubes