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LIFE & STYLE
Australian House & Garden Magazine
|May 2026
Interior designer Lily and her husband, Robert, share some of their favourite things.
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WE LOVE TO COOK... Robert: Barbecue, always. Eye fillet from a good butcher, medium rare, with a spiced seasoning and whatever's ready in the vegetable garden. There have been a lot of kale and tomato salads the past few months.
FAVOURITE DRINK? Lily: A Chilli Watermelon Margarita with fresh lime from the Shoal Bay Country Club in Port Stephens, NSW. Robert: Spiced rum with something summery.
WHAT'S ON YOUR BEDSIDE TABLE? Lily: The children's books Fletcher and the Rainbow and Hooray for Fish!. Robert: And I've got Spiro.
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