Denemek ALTIN - Özgür
ninja Crispi
Food & Wine
|July 2025
THE NEWEST AIR-FRYER INNOVATION MAKES IT POSSIBLE TO PREPARE A DELICIOUS MEAL ANYWHERE, ANYTIME.
WHEN IT COMES TO kitchen appliances, true innovation is rare. Take, for example, the air fryer. Companies have spent years adjusting the size and shape of the device, but at the end of the day, it’s still a bulky countertop convection oven—albeit one that can crisp up a frozen pizza or roast broccoli florets quickly with little oil necessary. That is, until SharkNinja, the Massachusettsbased appliance company, shook up the category with the Ninja Crispi Portable Glass Air Fryer Cooking System.
Bu hikaye Food & Wine dergisinin July 2025 baskısından alınmıştır.
Binlerce özenle seçilmiş premium hikayeye ve 9.000'den fazla dergi ve gazeteye erişmek için Magzter GOLD'a abone olun.
Zaten abone misiniz? Oturum aç
Food & Wine'den DAHA FAZLA HİKAYE
Food & Wine
Study Abroad
Five destination-worthy cooking classes that pair travel with culinary education
2 mins
May 2026
Food & Wine
Move Over, Malibu The craft spirit movement has come for coconut rum, with delicious results.
WHEN I RECENTLY VISITED Philadelphia’s award-winning Friday Saturday Sunday, head bartender Paul MacDonald offered me a coconut daiquiri, a staff favorite that included a hefty dose of coconut rum from Martinique’s Rhum Clément.
2 mins
May 2026
Food & Wine
Little River, Big Flavors With dynamic restaurants, bars, and galleries, this Miami neighborhood is perfect for a weekend getaway.
LITTLE RIVER DOESN'T ANNOUNCE ITSELF IN NEON.
3 mins
May 2026
Food & Wine
BEST CULINARY HOTELS
THREE OF THE WORLD’S TOP HOTELS FOR FOOD ARE IN ITALY—HERE’S WHY.
3 mins
May 2026
Food & Wine
Secret Ingredient Meet chicken salt-the Australian seasoning that's great on just about anything.
THERE ARE FLAVORS YOU DON’T REALIZE are culturally specific until you leave home.
1 mins
May 2026
Food & Wine
Bar Basso
INSIDE THE ENDURING INFLUENCE OF MILAN’S LEGENDARY BAR, HOME OF THE NEGRONI SBAGLIATO
2 mins
May 2026
Food & Wine
Speed into Spring Refresh your weeknight dinner rotation with creamy kale pasta, mustardy meatballs, and a savory stir-fry-all ready in 30 minutes or less.
Silky and vibrant green, this creamy kale sauce clings to every bite for a dish that feels both comforting and fresh.
4 mins
May 2026
Food & Wine
Berry Bliss How to turn day-old brioche into a bakery-level breakfast
IT MIGHT TASTE LIKE A CROSS BETWEEN AN ALMOND CROISSANT and French toast, but bostock has much humbler beginnings: The classic French pastry begins with slightly stale brioche slices.
2 mins
May 2026
Food & Wine
A Derby State of Mind Kentucky's food culture is deeper than fried chicken.
I GREW UP IN KENTUCKY, but I’m sometimes hesitant to say I’m from there.
4 mins
May 2026
Food & Wine
КА BA WA
THIS HOT SPOT IN NEW YORK CITY’S EAST VILLAGE TURNS FINE DINING INTO A JOYFUL ODE TO THE CARIBBEAN.
2 mins
May 2026
Listen
Translate
Change font size