Little Sesame

THE MOST DELICIOUS STORE-BOUGHT HUMMUS ON THE MARKET IS HELPING REBUILD SOIL HEALTH IN THE GREAT PLAINS.

- BREANA KILLEEN

CHEFS NICK WISEMAN and Ronen Tenne became friends while working at Alto, an Italian restaurant in New York City. Whenever Tenne was in charge of family meals, he'd make a batch of hummus. His simple but delicious recipe—chickpeas, high-quality tahini, olive oil, and lemon juice—would go on to disrupt the $4 billion hummus industry.