Even as summer's warmth starts to fade, a chilled red is still a refreshing option, particularly for pre-dinner drinks. Pop these light-bodied reds in the fridge for half an hour or so to drop them a few degrees and add to their zippy freshness.
2022 SOULEIL VIN DE BONTÉ LE ROUGE ($17)
A cheerful, dark-rubyhued Southern French blend of Grenache and Syrah, this appealing bargain offers crisp, peppery fruit and a lightly minteucalyptus finish.
NV DOMAINE RIMBERT COUSIN OSCAR ($19)
This lighthearted red is a fine expression of Cinsaut, its flavors lifted by a percentage of Pinot Noir. It's named after a cousin of vintner Jean-Marie Rimbert, who was a bit of a roué.
2021 CHRISTINA ST. LAURENT ($20)
Christina Netzl grew up on her family's farm in Austria and decided by age 5 that she wanted to be a winemaker. Smart decision, as this floral, peppery, lively red shows.
2020 MAISON L'ENVOYÉ FLEURIE ($21)
The wines of Fleurie are known for their fragrant grace. This is no exception: It tastes like what you'd get if you waved a wand over a bowl of berries and turned them into flowers.
2022 DAY WINES VIN DE DAYS ROUGE ($27)
The irrepressibly creative Oregon winemaker Brianne Day makes this crunchy cran-raspberry red from a blend of Pinots Meunier and Noir. It's super bright and full of life.
2021 TARPON CELLARS CAMBARO ($28)
A low-alcohol (11.2%), hard-to-resist blend of Nebbiolo, Primitivo, Syrah, and other grapes, this transparent red from winemaker Jeremy Carter suggests crisp watermelon and strawberries. Chill it down, and drink it outside.
2022 IDLEWILD FLORA & FAUNA RED ($30)
Bu hikaye Food & Wine dergisinin September 2023 sayısından alınmıştır.
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Bu hikaye Food & Wine dergisinin September 2023 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
Already a subscriber? Giriş Yap
Appalachian Amaro
At Eda Rhyne, Chris Bower and Rett Murphy are making amaro that pays tribute to Appalachian folk medicine.
6 Ways to Sundae
Once a standby at five-and-dime soda fountains alongside egg creams and brown cows, ice cream sundaes have started stealing the spotlight on dessert menus at many of our favorite restaurants across the nation.
Raising the Bar
WINE BARS AROUND THE WORLD ARE SERIOUSLY UPPING THEIR FOOD GAME. THE RESULT? DELICIOUS, SATISFYING DISHES THAT PAIR PERFECTLY WITH YOUR FAVORITE GLASS OF WINE.
GROWING A LEGACY
HOW TWO WANDERING WINEMAKING SISTERS FINALLY FOUND THEIR VINEYARD
Even Eats SICILY
A research trip to the island with chef Evan Funke is a deep dive into Sicilian foodways.
Wine in the Wild Washington's Lake Chelan has long drawn visitors with its beauty, but now there's another reason to visit: its wine.
WHY ARE THERE LEGENDARY BOOKS ABOUT RIVERS but not lakes? I'll take the latter every time.
42 Best Red Wines for Fall A harvest bounty of bottles to fit every autumnal need
CHILLED REDS FOR COOL DAYS
Open Sesame Halvah is the secret to these craveable cookies from 2022 F&W Best New Chef Warda Bouguettaya.
I LOVE CHOCOLATE AND SESAME SEEDS TOGETHER. One of the first cookies I made growing up in Algeria was a batch of old-fashioned no-bake cookies with toasted sesame, which I rolled into balls and dipped in chocolate.
Grissini Grandeur Barbuto's Heather Miller shares the secret to slender, crisp breadsticks.
VETERAN PASTRY CHEF Heather Miller has been making grissini at Barbuto, New York's West Village institution, for as long as she can remember.
The Rainbow Road
Colorful Swiss chard is one of the most reliable (and beautiful) vegetables to grow at home.