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Alabama
Food Network Magazine
|February/March 2026
Bananas started appearing in American kitchens in the late 1800s, thanks to shipping hubs like Mobile, AL.
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The first banana pudding recipe was published around the same time, and it soon became a Southern staple. It's one of the top five most-googled desserts in Alabama!
CLASSIC BANANA PUDDING
¾ cup plus 2 tablespoons sugar
¼ cup cornstarch
4 large egg yolks
3½ cups whole milk
1½ cups heavy cream
½ teaspoon salt
2 tablespoons unsalted butter
1 tablespoon pure vanilla extract
5 large or 7 small bananas, peeled and thinly sliced
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