Obtrusively, adulteration of edible oil has emerged as a major issue worldwide due to their increasing market demand and the potential profit. This is why it has become pivotal to monitor the purity and quality of edible oils to reduce the plethora of risks.
In the same wake,Food Safety and Standards Authority of India(FSSAI) from time to time holds a nationwide campaign against adulteration in edible oils (single oil as a constituent), trans-fatty acids and sale of Multi Source Edible Oils without proper labeling. Recently, a massive surveillance drive was carried out across the country with a total of 4431 surveillance samples of vegetable oils, multi-source edible oils, vanaspati etc.across 35 States/ UTs. In the same wake, the Commissioners of Food Safety in all States/UTs were directed to lift surveillance samples of these products in a staggered manner from the markets so that the sample base is wider and representative of all Food Business Operators (FBOs)/ Brands being sold therein.
The purpose of the survey was to assess the quality, safety and misbranding of the cooking oil sold in the market. During the campaign, all States/UTs Food Safety Departments carried out intensive surveillance to track down heavily upon the delinquent FBOs who may be found selling adulterated edible oils or loose edible oils.
Bu hikaye Food Marketing & Technology - India dergisinin September 2022 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
Already a subscriber ? Giriş Yap
Bu hikaye Food Marketing & Technology - India dergisinin September 2022 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
Already a subscriber? Giriş Yap
Is Food Waste Consuming Us? The Urgent Need for Change
Food waste is undeniably a global crisis that is not only consuming vast quantities of resources but also exacerbating environmental, economic, and social challenges.
Consolidated Competence for the Process Industry - Smart Solutions for Manufacturing Meat Substitutes and Confectionery
Strong Together: Coperion, Coperion K-Tron and Gabler Engineering at Interpack 2023
'Quality' - A Panacea To Boost To Health And The Economy
Quality is a paramount factor in today's fast-paced and competitive global marketplace.
How Conveyor Belts help a Baker's Vision
Baking as a process requires a degree of precision and consistency to produce high-quality goods. One of the ways to achieve this is by using a conveyor belt.
Summer Diet In Focus
Synopsis - Nuts and dry fruits are healthy and nutritious snack options that can be enjoyed in moderation during the summer season.
The Magic of Spices in Baking
Spices hold a rather special place in the world of baking. They not only help in infusing delightful flavours and captivating aromas but also add a magical kick to the creations. As a pastry chef, I love exploring the potential spices have to transform ordinary bakes into extraordinary delights.
The Challenges and Opportunities of Cheese Production
The dairy sector is at a crossroads. The current shifting consumer tastes, increasing demand for sustainability and price pressure is pushing dairies to consider changing mature and proven processes.
Importance of particle sizing in food industry
The Indian food market size is more than USD 300 Billion and growing with a CAGR of ~10%. Food analysis is one of the major concerns with a prerequisite for assuring the best product quality.
Value-Added Millets in the Food and Beverage Industry
Opportunities for Growth and Innovation
Seeds To Add In Your Daily Life
In this modern era of busy lifestyle, maintaining good physical and mental health is very challenging. Everyone is looking for ready to eat nutrient rich food items. Nowadays, the attention of nutrient dense food is gained by oil seeds because of their positive impact on health promotion and disease prevention.
