VISION
To strengthen our position as a leading player in the hospitality landscape.
MISSION
To provide our guest a superior hospitality experience value in varied market segments.
To provide our employees a great work environment, continuous satisfaction and growth opportunities while treating each other with respect and dignity.
To contribute positively to our communities and our environment
CORE VALUES
Respect (for guests and Team Members.)
Accountability (Sense of accountability)
Diversity (manpower employment)
Hospitality (with integrity and ownership)
Assistance (to all our team workers?
LOCATION
The hotel's founding team foresaw the booming automobile manufacturing hub around them, which has resulted in a corporate clientele that keeps the hotel busy all year round. Additionally, the hotel's food has been rated highly over the past 25 years, which is a significant factor in its continued success.
PRODUCT
Radha Regent Hotel has 91 rooms and six en-suite rooms that range from 280 to 680 square feet, making them some of the most spacious rooms in the 3-star category. The hotel's vintage-themed ambience is further enhanced by the abundance of greenery and curated art that adorn its public spaces.
F and B DINING OUTLETS:
CARAMEL
Bu hikaye Food & Health dergisinin March 2023 sayısından alınmıştır.
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Bu hikaye Food & Health dergisinin March 2023 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
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