How did you get here?
I love connecting authors and audiences, particularly on non-fiction topics. I’ve been in sales and marketing in publishing all my life and have always loved books. When chairman and publisher Simon McMurtrie got in touch about the Académie in 2018, I felt I was looking at my dream job description.
What’s the best thing about your job?
The authors. I feel so privileged to work with so many great wine people, particularly Hugh Johnson, as well as Oz Clarke, Andrew Jefford and many others. I was lucky to work with Steven Spurrier before he passed away [March 2021], though I joined too late to meet Michael Broadbent. I’m working to collect as many of the greats and as much new talent as possible.
I also get a kick from working on lots of things at the same time, and running a small business gives me lots of opportunities to do that! And of course, it’s worked wonders for my wine education – I now buy far more expensive wine than I did when I published fiction!
And the worst?
Bu hikaye Decanter dergisinin September 2022 sayısından alınmıştır.
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Bu hikaye Decanter dergisinin September 2022 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
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Wine wisdom
Our regular learning section helps you get more from your glass
Around ABRUZZO
A stunning, under-explored, year-round destination with an extraordinary natural setting, Abruzzo’s appeal lies in its rustic villages and a sunny-natured, hospitable local character
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The Southern Rhone appellation is emerging as a community-led force of innovation and sustainability.
Polkadraai Hills
This lesser-known corner of South Africa’s Stellenbosch region is starting to turn heads, thanks to its special soils and a close-knit community of talented young winemakers
BY FARR
The enigmatic Nick Farr, of Australia's celebrated By Farr winery, is famously reluctant to entertain the wine media or submit samples for tasting. So we jumped at an opportunity to visit the family estate in Geelong to taste some of the country's most sought-after Chardonnay and Pinot Noir
Brunello di Montalcino 2019: 30 picks from a 5-star vintage
It's a vintage to bring cheer to Tuscany lovers' hearts, and the first of what is being billed as a strong run of three to come. The successful 2019 Brunello wines offer richness, balance and immediate appeal while also managing to avoid excess
Brunello di Montalcino 2019
It's a vintage to bring cheer to Tuscany lovers' hearts, and the first of what is being billed as a strong run of three to come. The successful 2019 Brunello wines offer richness, balance and immediate appeal while also managing to avoid excess
