Ryan Chetiyawardana's perfect Martini
60ml Beefeater gin
15ml Martini Extra Dry
1 drop orange bitters
Stir over ice, then carefully strain into a very cold, small cocktail glass with a Nocellara olive. Spritz a lemon twist over the top, but discard.
Ever tasted a Flower Thrower? What about a Nuts for Nuts? If they don't sound familiar, just one bar (London's excellent Coupette, as it happens). However, if asked whether you've ever sipped a Martini or Mojito, an Old Fashioned or a Manhattan, bets are you'll know.
While some cocktails lodge in our collective consciousness, others remain one-bar wonders. But why? We asked some of the world's top bartenders. Ryan Chetiyawardana, aka Mr Lyan (pictured above), of London's award-winning Lyaness, Chelsie Bailey (see p78) of The Savoy's American Bar, Simone Caporale (see p80) of Barcelona's innovative Sips, and Linden Pride (see p79) of Italian favourite Dante NYC weigh in.
INSIDE THE GLASS
Let's start with the practicalities. Our experts agree that in order to become a classic in the first place, a cocktail has to be easy to replicate; otherwise it'll never make it beyond the bar in which it was invented. Replicability depends on how simple the recipe is to make, and how easy the ingredients are to find.
Bu hikaye Decanter dergisinin June 2023 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
Already a subscriber ? Giriş Yap
Bu hikaye Decanter dergisinin June 2023 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
Already a subscriber? Giriş Yap
Wine wisdom
Our regular learning section helps you get more from your glass
Around ABRUZZO
A stunning, under-explored, year-round destination with an extraordinary natural setting, Abruzzo’s appeal lies in its rustic villages and a sunny-natured, hospitable local character
UMBRIA A wine lover's guide
In the heart of Italy lies an undulating landscape dotted with hilltop villages and draped with olive groves, where winemakers are breathing new life into long-neglected indigenous grape varieties
Lessons in LAMBRUSCO
Coming from the same region of northern Italy as some of the world’s most famous names in food, the wide range of Lambrusco wines provide ample scope for complementing meals both local and international, while refreshing the palate, too
Sustainable cocktails THE FUTURE?
In every industry, it's pretty much the hottest topic right now, but what does the S-word mean when it comes to cocktail-making? Leading experts give us their take and share eco-conscious recipes to replicate at home
VENTOUX AOC The rising star of the Rhône
The Southern Rhone appellation is emerging as a community-led force of innovation and sustainability.
Polkadraai Hills
This lesser-known corner of South Africa’s Stellenbosch region is starting to turn heads, thanks to its special soils and a close-knit community of talented young winemakers
BY FARR
The enigmatic Nick Farr, of Australia's celebrated By Farr winery, is famously reluctant to entertain the wine media or submit samples for tasting. So we jumped at an opportunity to visit the family estate in Geelong to taste some of the country's most sought-after Chardonnay and Pinot Noir
Brunello di Montalcino 2019: 30 picks from a 5-star vintage
It's a vintage to bring cheer to Tuscany lovers' hearts, and the first of what is being billed as a strong run of three to come. The successful 2019 Brunello wines offer richness, balance and immediate appeal while also managing to avoid excess
Brunello di Montalcino 2019
It's a vintage to bring cheer to Tuscany lovers' hearts, and the first of what is being billed as a strong run of three to come. The successful 2019 Brunello wines offer richness, balance and immediate appeal while also managing to avoid excess
