Seafood cocktail platter
Everyone has their own idea of what makes the perfect prawn cocktail, and this sharing platter means they can create it themselves. The actual seafood element can suit your price range, from good-value small prawns to lobster if you're feeling flush. Even without the seafood, you have a very good vegetarian, salad bar situation happening. If you'd rather guests don't assemble their own food, then you can easily serve the ingredients in glasses, or as a large mixed salad.
SERVES 4-6 PREP 15 mins
NO COOK EASY
1 fennel bulb
70g rocket
100g cherry tomatoes
2 Little Gem lettuces
Bu hikaye BBC Good Food ME dergisinin January 2023 sayısından alınmıştır.
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Bu hikaye BBC Good Food ME dergisinin January 2023 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
Already a subscriber? Giriş Yap
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