RANCH TO THE RESCUE

You say potato, we say add ranch. The zesty and herbaceous seasoning mix brings out the best in the humble spud. Enjoy these tater dishes as written or use our tips to customize for your dietary needs.

- BY CAITLYN DIIMIG, RD

Cream Cheese Ranch Mashed Potatoes

HANDS-ON 10 MIN TOTAL 30 MIN SERVES 8 SUBMITTED BY SARAH

128 REVIEWS

• 3 lb. russet potatoes, peeled and cut into 2-inch pieces

• 1 (8-oz.) pkg. cream cheese, softened

• 1 cup sour cream

• ½ cup butter, softened, plus a pat for serving

• 1 (1-oz.) pkg. dry ranch seasoning

• Chopped fresh herbs, such as parsley, dill, and/or chives, for garnish

1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 20 minutes. Drain; return to pot and mash.

2. Meanwhile, mix cream cheese, sour cream, butter, and ranch seasoning with an electric mixer at medium-low speed in a large bowl until smooth. Stir in mashed potatoes; beat just until desired consistency is reached (do not overmix).

3. To serve, top potatoes with pat of butter and garnish with fresh herbs. (Chill, covered, up to 5 days. To reheat, microwave on 70% power, stirring occasionally, until heated through, 2 to 5 minutes.)

QUICK VEGETARIAN GLUTEN-FREE

PER 1 CUP: 394 CAL; 27G FAT (16G SAT); 5G PRO; 34G CARB (3G FIBER, 3G SUGARS); 461MG SODIUM

Smashed Buffalo Potato Salad

HANDS-ON 20 MIN TOTAL 1 HR, 5 MIN

SERVES 10 SUBMITTED BY NICOLE MCLAUGHLIN

3 REVIEWS