Denemek ALTIN - Özgür
From Corner Trolleys to Centerpiece Theatres
LuxeBook
|November/December 2025
Workshops by International bartenders, mixology masterclasses, and the rise of cocktail influencers on Instagram have contributed to the at-home bar becoming a playground for performance.
In a country where entertaining at home has long been defined by silver thalis and grand dining tables, the bar is now staking its claim as the new centerpiece of Indian luxury living.
Over the last five years, a quiet yet intoxicating shift has unfolded: high-net-worth consumers are pouring serious money into building bespoke home bars, stocking them with premium spirits, and curating designer barware collections that rival the glitziest hotel lounges. This is not the dusty drinks trolley of the '90s, perched awkwardly in the corner with a bottle of Old Monk and soda. Today's home bar is a statement of taste, identity and status. From walk-in cellars with temperature-controlled whiskey vaults to marble-and-brass counter tops designed by top architects, luxury consumers are blending function with flamboyance. A bar has become the new home theatre: a lifestyle accessory as much as a utility.
Some homeowners commission custom cellars for spirits and wines, complete with climate control, while others invest in designer bar carts that cost more than a mid-sized car. Workshops hosted by international bartenders, luxury hotels offering ‘mixology masterclasses’, and the rise of cocktail influencers on Instagram have all contributed to a new generation of home bartenders who see the bar as both playground and performance.
Designer TouchesThe aesthetics are as important as the alcohol. Homeowners are commissioning bespoke units in rare woods, Italian marble, onyx, and even crystal. Brass-inlaid counters, mood lighting that shifts from dinner to after-party, and display cabinets that resemble art installations. Designer barware: Baccarat crystal glasses, Lalique decanters, and hand-beaten silver cocktail shakers from Indian ateliers, have all turned bartending into performance art.
Bu hikaye LuxeBook dergisinin November/December 2025 baskısından alınmıştır.
Binlerce özenle seçilmiş premium hikayeye ve 9.000'den fazla dergi ve gazeteye erişmek için Magzter GOLD'a abone olun.
Zaten abone misiniz? Oturum aç
LuxeBook'den DAHA FAZLA HİKAYE
LuxeBook
When Bottles Outperform Buildings
Why a Macallan 1926 might be a better bet than your mumbai penthouse
5 mins
November/December 2025
LuxeBook
Glenfiddich's F1 Moment Is Here; Take Notes!
Inside Glenfiddich & Aston Martin Formula One Collaboration
4 mins
November/December 2025
LuxeBook
Stirred to Perfection
Reimagined festive cocktails from the most innovative bars in India
5 mins
November/December 2025
LuxeBook
Meat me at the Bar
The steaks have officially been raised: cocktails around India are embracing their inner carnivore. This is the delicious world where fat-washing meets fine drinking, and your martini suddenly has a meaty point of view.
6 mins
November/December 2025
LuxeBook
Woodford Reserve: The Super-Premium Whiskey of Choice for India's Discerning Consumer
Launched in 1996 under Brown-Forman, Woodford Reserve may be young by bourbon standards, but its story reaches far deeper than its modern debut.
3 mins
November/December 2025
LuxeBook
The Story is in the Design
Design and storytelling are revolutionising spirits packaging, turning bottles into marketing powerhouses and objects of desire, even as sustainability plays a key role
7 mins
November/December 2025
LuxeBook
Inside India's New Indigenous Spirit Trail
Reviving India's forgotten heritage indigenous spirits as we restore our rich liquid heritage
3 mins
November/December 2025
LuxeBook
Beverage Boom In Small Towns
The steady evolution of Tier 2 and Tier 3 cities over the past few years has been a marked feature of India's beverage landscape
6 mins
November/December 2025
LuxeBook
The Great Indian Liquor Maze
Fragmented policies, steep taxes, and regulatory hurdles continue to shape India's alco-bev landscape, forcing brands to innovate, adapt, and find new ways to reach the consumer.
7 mins
November/December 2025
LuxeBook
A Hyperlocal Renaissance
In 2025, India's luxury spirits scene looks less like a European bar manual and more like a cultural archive, with inspiration spanning from smoked pork to toddy-vinegar pickles
4 mins
November/December 2025
Listen
Translate
Change font size
