Denemek ALTIN - Özgür
FESTIVE FERVOUR
Hotelier India
|December 2023
Sustainable decor initiatives during for the party season can redefine hospitality.
-
In the dynamic world of architecture and design, sustainability is the cornerstone of modern hospitality. As architects and designers, we have the exceptional privilege of not just shaping the visual appeal of spaces but also leading the charge in environmentally conscious design.
And with the party season fast approaching, there's no better time than now to delve into sustainable decor initiatives that can revolutionise the very essence of hospitality and work wonders for a hospitality space all through the year.
Ar Khozema Chitalwala, Founder and Principal Architect of Designers Group, unveils innovative approaches that promise to elevate celebrations, leaving a positive and lasting impression on our planet.
NATURE-INSPIRED ELEGANCE
Embracing the natural world transcends mere aesthetics; it becomes a philosophy that informs every design choice. By integrating elements like reclaimed wood, bamboo, and stone in hotel interiors, we ingrain spaces with a sense of rootedness and authenticity.
Bu hikaye Hotelier India dergisinin December 2023 baskısından alınmıştır.
Binlerce özenle seçilmiş premium hikayeye ve 9.000'den fazla dergi ve gazeteye erişmek için Magzter GOLD'a abone olun.
Zaten abone misiniz? Oturum aç
Hotelier India'den DAHA FAZLA HİKAYE
Hotelier India
Kill The Snake, Don't Break The Stick!
Banquet Managers bump up pricing to cash in on the peak season and hit sales targets. Due to the high demand, and limited supply, guests are forced to pay exorbitant rates. But often guests don’t receive value-for-money and feel cheated. They may never return and even share their experience online. Thus, short-term gain brings long-term pain, says Dominic CostaBir while suggesting a three-point strategy to...
3 mins
December 2025
Hotelier India
The rise of 'Home-Style Hotel' trend
How 'Resimercial' is redefining hospitality spaces...
2 mins
December 2025
Hotelier India
Raising the Bar
Hotel bars are not just investing in a robust drinks programme but also in bar menus that complement and add value to the space.
5 mins
December 2025
Hotelier India
Hospitality ROI Explained
In this deep dive into the cost of education versus salary structures, Kunal Vasudeva, Managing Director and Co-founder of the Indian School of Hospitality, unpacks the real ROI for today’s hospitality graduates...
3 mins
December 2025
Hotelier India
The Ethical Hotelier
Harshavardhan Neotia, Chairman, Ambuja Neotia Group, on building with purpose, belief and belonging.
2 mins
December 2025
Hotelier India
From a single laundromat to a ₹300 Cr powerhouse
In conversation with the Founder of Quick Clean, Anshul Gupta, on his amazing success story
3 mins
December 2025
Hotelier India
THE COUNTDOWN BEGINS...
Inside the high-stakes judging process of the 16th Hotelier India Awards at Fairmont Mumbai...
5 mins
December 2025
Hotelier India
"True luxury is emotional!"
Guiding The Ritz-Carlton, Bangalore, General Manager Reuben Kataria champions a leadership ethos rooted in empowerment, emotional connection, and purposeful luxury.
5 mins
December 2025
Hotelier India
Ending the Year on a High
As the curtains come down on another year, here is how hospitality is making sure you end it in style...
5 mins
December 2025
Hotelier India
Weddings, Personalised Perfectly
As weddings evolve, hotels are blending technology, imagination, and authenticity to shape meaningful celebrations.
3 mins
December 2025
Translate
Change font size
