Magzter GOLD ile Sınırsız Olun

Magzter GOLD ile Sınırsız Olun

Sadece 9.000'den fazla dergi, gazete ve Premium hikayeye sınırsız erişim elde edin

$149.99
 
$74.99/Yıl

Denemek ALTIN - Özgür

'You don't have to lock your front door at night'

Farmer's Weekly

|

April 18, 2025

The Coves estate on the Hartbeestpoort Dam offers residents water sports, walks through a mini forest, a restaurant, and a working farm, all in a secure environment, writes Lucille Davie.

- Lucille Davie

'You don't have to lock your front door at night'

I wonder what Andries Pretorius would think of what has happened to his farm, Grootplaats, on the western edge of the Hartbeespoort Dam – now a residential estate called The Coves, under the embrace of the ancient Magaliesberg mountains in Gauteng.

These days, it consists of 417 freehold and sectional title properties, ranging in size from 650m² to 3 000m², with a mix ranging from modest townhouses to luxury two-storey mansions on the water's edge.

In December 2024, The Coves celebrated its 20th anniversary with a flurry of events to unite the community. It was “an opportunity to get out of our homes to connect with our neighbours, something our community is renowned for”, resident Andrew McGregor says on The Coves website.

STRONG SENSE OF COMMUNITY

“It’s a fabulous place. Residents can roam around and be safe. There is a strong sense of community here,” McGregor stresses.

To illustrate this, when the COVID-19 pandemic hit, the parents of one family were struck down badly. Without hesitation, the community rallied around and created a roster – making meals for them, collecting medication, and caring for their children.

The squash court was turned into a dormitory for the security staff, and when the call went out for donations, they were flooded with items like books and puzzles.

In early February 2025, a heavy downpour and fierce storm blew the roof off the squash court. Residents turned up to clear water from the court, helping to salvage the wooden floor. It’s like that old farmer mentality of turning up with bales of hay for farmers suffering in a drought.

STILL A WORKING FARM

Farmer's Weekly'den DAHA FAZLA HİKAYE

Farmer's Weekly

Farmer's Weekly

Pastry delights and cupcakes

The versatility of pastry in baking and cooking is best flaunted by two vastly different recipes appealing to the sweet and savoury tooth, while a novel way to bake those Christmas-themed cupcakes will also go down well.

time to read

4 mins

December 5-12, 2025

Farmer's Weekly

Farmer's Weekly

Specialised spider-hunting wasps

Wasps are apex predators of the insect world and have developed many survival strategies. One group of wasps focuses on hunting spiders to provide a source of food for their larval offspring

time to read

2 mins

December 5-12, 2025

Farmer's Weekly

Farmer's Weekly

From bulls to boardrooms: farming part-time as a professional

Maintaining a farm requires time, resources, and commitment. Farming part-time while being fully employed elsewhere can seem daunting and risky. Although it certainly presents unique challenges, it is feasible for some. Koot Klopper and Herman van Heerden spoke to Henning Naudé about how excellent time management and the delegation of resources, as part-time farmers, successfully keep their farms productive.

time to read

5 mins

December 5-12, 2025

Farmer's Weekly

Farmer's Weekly

Holy Shiitake: mastering the science of gourmet fungi

Mushroom production is inherently the practice of expanding mycelium. But since wanted and unwanted fungi flourish under the same circumstances, a mushroom farmer's biggest challenge is ensuring the right fungi prevails. Lindi Botha reports on Rory Brooks' learning curve.

time to read

9 mins

December 5-12, 2025

Farmer's Weekly

No more 'secret' price hikes?

'Secret' electricity price hikes in South Africa have been curbed in a game-changing court ruling, explains Felix Dube, lecturer in the Department of Law at the University of Venda.

time to read

4 mins

December 5-12, 2025

Farmer's Weekly

Farmer's Weekly

The cutworm scourge, and how to control it

The dominant cutworm, Agrotis segetum, is causing renewed, costly damage to South African maize, soya bean, and sunflower.

time to read

5 mins

December 5-12, 2025

Farmer's Weekly

Legislative gap requires a rethink on biosecurity controls

Since the dawn of democracy, the agriculture sector has cemented its place as one of the essential and trusted pillars for economic growth, job creation, and foreign earnings in South Africa.

time to read

2 mins

December 5-12, 2025

Farmer's Weekly

Farmer's Weekly

From kitchen experiments to a thriving meat empire

What started as an after-hours kitchen project in the Truter household has grown into the fully fledged meat empire Deli-Co. Brothers Pieter and Hendri Truter told Glenneis Kriel how they turned a local favourite into a multigenerational family business.

time to read

7 mins

December 5-12, 2025

Farmer's Weekly

Farmer's Weekly

Brushing up on your 'cow speak'

Experienced stockman and cattle judge Willie de Jager spoke to Sabrina Dean about some of the basics of reading cattle behaviour and how best to handle these animals.

time to read

8 mins

December 5-12, 2025

Farmer's Weekly

Farmer's Weekly

Corporate day job fuels farming dream

Marius Smit lives in the middle of Gauteng in Centurion and spends his workdays in the fast-paced high-stress corporate sector as a group forensic head for Discovery.

time to read

5 mins

December 5-12, 2025

Listen

Translate

Share

-
+

Change font size