The business of pig farming: practical steps for success
Farmer's Weekly
|November 29, 2024
Running a pork farm requires knowledge and expertise. Mosele Lepheane, director of a small piggery in the Free State, spoke to Sinenhlanhla Mncwango about the structured approach needed to succeed, from drafting a business plan and managing cash flow to sourcing equipment and expanding market access.
-
Pig farming in South Africa holds immense potential, particularly in light of the nation’s growing demand for pork and the increasing focus on food security. However, as with any business, entering the pig farming industry requires careful planning, detailed budgeting, and a strong understanding of market dynamics.
“A farmer should start by clearly defining and understanding the specifications of their project,” says Mosele Lepheane, director of Free State piggery business Mos M Farms.
“One common mistake farmers make is skipping the essential research related to their specific goals. To avoid this, it’s beneficial to visit other farms, observe different operations, and evaluate which approaches are best suited to your farm or operational space,” she adds.
STARTING WITH A BUSINESS PLAN
A robust business plan lays the foundation for any successful farming operation. According to Lepheane, a well-crafted business plan is far more than just a document for securing funding; it is a comprehensive roadmap guiding a farm’s direction and decision-making.
“A business plan is essential because it translates ideas into a concrete, strategic plan. Drafting a business plan encourages the business owner to think strategically, outlining clear goals and the steps needed to reach them,” she says.
Traditional business plans may appear extensive, but newer tools like a ‘business canvas’ are gaining popularity among farmers. The business canvas, a one-page visual overview, includes elements such as value proposition, target customers, revenue streams, and key resources. It provides a streamlined alternative to a full-length business plan, allowing for quick reference and easy adjustments.
Whether you use a traditional business plan or a business canvas, Lepheane emphasises the importance of clarity and focus, particularly for farmers who are seeking funding.
Bu hikaye Farmer's Weekly dergisinin November 29, 2024 baskısından alınmıştır.
Binlerce özenle seçilmiş premium hikayeye ve 9.000'den fazla dergi ve gazeteye erişmek için Magzter GOLD'a abone olun.
Zaten abone misiniz? Oturum aç
Farmer's Weekly'den DAHA FAZLA HİKAYE
Farmer's Weekly
Christmas books to charm and delight
During the holiday season, one usually takes a well-earned break from the daily rutt, and there is no better time to catch up on some reading. Patricia McCracken has selected a wide spectrum of titles to tuck into.
4 mins
December 19-26, 2025
Farmer's Weekly
From chance to choice: a women's rise to farming success
Many raisin producers assume that retiring without a son to take over the farm means the end of the family business. Alcois Blaauw, this year's winner of the Raisins SA Female Producer Award, proves that assumption to be wrong. Glenneis Kriel reports.
4 mins
December 19-26, 2025
Farmer's Weekly
Grandparents below, and kids upstairs!
Dear Jonno,My wife and I want to escape to the countryside.
1 min
December 19-26, 2025
Farmer's Weekly
The Unseen Protector
The belief in the Unseen Protector or Unseen Shepherd endured for around 600 years, from the 13th century up until the 19th century. The farmer or his wife would provide a bowl of fresh cream and gruel to appease a spirit, whose blessing was imperative for a good summer harvest and animal health and fertility.
2 mins
December 19-26, 2025
Farmer's Weekly
THE HITCHING POST
I am a 67-year-old farmer residing on a farm near Harding in KwaZulu-Natal.
1 mins
December 19-26, 2025
Farmer's Weekly
Pet-friendly family accommodation in the Waterberg
With travel time of only a little over three hours from Johannesburg and 30 minutes from Vaalwater, guests will find Waterberg Cottages in Limpopo. Guests can plan a family-friendly holiday or weekend with plenty of activities to keep everyone occupied on this peaceful 2 500ha private game reserve.
4 mins
December 19-26, 2025
Farmer's Weekly
The Shuman legacy continues under the watchful eye of a fifth-generation farmer
Ken Shuman, co-owner of Hilson Shuman Farming, is committed to carrying on his father's towering legacy through innovation and adaptation.
9 mins
December 19-26, 2025
Farmer's Weekly
History's most famous musket
The Brown Bess musket was the standard issue firearm for British forces from 1722 to 1838. As Mike Burgess writes, this much-loved weapon contributed significantly to the consolidation of the British Empire that by 1922 was in control of a quarter of the earth's surface.
4 mins
December 19-26, 2025
Farmer's Weekly
Muddy soil can cause lameness due to footrot
It is important to clean legs and hooves and check for lameness in horses on a daily basis, especially when there is heavy rain
2 mins
December 19-26, 2025
Farmer's Weekly
The role of family farmers in sub- Saharan Africa
As part of the United Nations' recognition of family farming as a vital component of the global agricultural landscape, the decade between 2019 to 1928 was declared the Decade for Family Farming globally. Annelie Coleman compiled this report.
6 mins
December 19-26, 2025
Listen
Translate
Change font size

