Recognising the value of manure and organic waste

Bearing in mind the inhibiting cost of commercial synthetic fertilisers to communal farmers, Shane Brody highlights the significant benefits of using animal by-products.

- Shane Brody

Many of our communal farmers reside in the former homeland regions and it’s a concerning reality that many food- or fodder-producing croplands have been largely depleted of nutrients over time.

Monocropping of grains such as maize year in and out has resulted in soil nutrient shortfalls that make production increasingly challenging.

Rural communities have long recognised the value of animal manure as a natural fertiliser for croplands. However, effectively collecting, treating, storing, and utilising manure requires organisation, planning, and a collective approach.

By combining animal manure with kitchen scraps and leaf sweepings or grass cuttings, rural communities can create nutrient-rich compost that enhances soil fertility and promotes sustainable agriculture.

Organising for manure collection and composting involves some important factors:

• Community engagement: gather local farmers, livestock owners, and residents to discuss the benefits and logistics of a community composting programme;

• Designate collection areas: identify specific areas for collecting animal manure, kitchen scraps, and leaf sweepings. Ensure these areas are easily accessible and manageable;