Fruit industry prepares for application of stricter EU packaging laws

Opportunities and ongoing efforts to prepare South Africa's pome and stone fruit industry for the EU’s new Packaging and Packaging Waste Regulation came under the spotlight in a recent webinar, as ways are sought to reduce plastic reliance

- Glenneis Kriel.

During a recent webinar hosted by Hortgro, the opportunities and ongoing efforts to prepare South Africa's pome and stone fruit industry for the EU’s new Packaging and Packaging Waste Regulation (PPWR) were discussed. Philippe Binard, general delegate of Freshfel Europe, said in a prerecorded video that the regulation unfairly targets fresh produce, which accounts for only 1,5% of retail plastic use, and is likely to have a limited impact on the broader plastic pollution problem. He emphasised that plastic is not merely a cost, but plays a vital role in protecting quality, reducing food waste, and supporting marketing.

SOME INCONSISTENCIES

Binard also pointed out inconsistencies in the legislation, such as permitting plastic film on organic cucumbers to prevent contamination, while banning it on conventional ones.

“We need a more coherent and science-based approach to address these inconsistencies, as well as research-based exemptions for fruit like pears, plums and peaches, based on risks such as physical shock, microbiological issues and oxidation,” he said.

Although the political framework has been finalised, Binard noted that around 20 pieces of implementing legislation still needed to be developed before full enforcement in 2030.