Magzter GOLD ile Sınırsız Olun
Sadece 9.000'den fazla dergi, gazete ve Premium hikayeye sınırsız erişim elde edin
Denemek ALTIN - Özgür
Why Is 2025 a Bright Year For MediaTek?
Entrepreneur magazine
|June 2025
With an aim to solidify its presence in the India market, MediaTek has a plan of action for 2025
What was once invisible and almost demure part of an electronic device, is now the talk of the town. Gadgets are often evaluated by their performances, ever thought what powers these devices? It's the chip, a tiny piece of wafer, containing millions of electronic components. The journey of one of the most successful global chip companies in India, dates back to the 2000s. It started as an R & D company and is now the heart behind the majority of smartphones we use today. It was 2007-2008 when the company started to work with a partner. “Initially, we tried to develop the Indian ecosystem for feature phones. We slowly moved towards smartphones, and around the same time, our chip set sales in India started to pick up,” said Anku Jain, MD, MediaTek India.
MediaTek is the world's fifth largest global fabless semiconductor company. It powers more than 2 billion connected devices a year. Almost 1,000-plus employees are based in India. With an aim to solidify its presence in the India market, MediaTek has a plan of action for 2025.
WHAT'S HOT?
Bu hikaye Entrepreneur magazine dergisinin June 2025 baskısından alınmıştır.
Binlerce özenle seçilmiş premium hikayeye ve 9.000'den fazla dergi ve gazeteye erişmek için Magzter GOLD'a abone olun.
Zaten abone misiniz? Oturum aç
Entrepreneur magazine'den DAHA FAZLA HİKAYE
Entrepreneur magazine
Trimex Foods Brings Panda Express to India with ₹400 Crore Investment
TRIMEX FOODS PVT. LTD., one of India's leading multi-brand restaurant operators, has secured the exclusive franchise rights to bring Panda Express to India.
1 min
May-July 2026 (Restaurateur)
Entrepreneur magazine
NO TRAINING, NO RULES Inside Chef Javier Rodríguez’s Free-Form Fine Dining Universe
From a small town in Argentina to shaping one of Córdoba’s most distinctive dining scenes, Chef Javier Rodríguez’s journey is anything but conventional. With no formal culinary lineage, his style is driven by instinct, creativity, and a deep respect for ingredients. Today, he helms a diverse portfolio including El Papagayo, Standard69, El Papagayo Petit, amongst others. During his recent India visit, he speaks to Vijetha Iyer. Excerpts:
2 mins
May-July 2026 (Restaurateur)
Entrepreneur magazine
How Taproom Culture is Shaping Premium Beer Consumption in India
India’s craft beer segment is entering a more defined phase of growth, where premiumisation is being driven not just by product, but by experience.
3 mins
May-July 2026 (Restaurateur)
Entrepreneur magazine
THE RESTAURANT-RETAIL BLEND
The thin line between restaurants and retail is rapidly fading. What was once a clear divide, restaurants serving meals and retailers selling products has evolved into a more integrated food ecosystem.
4 mins
May-July 2026 (Restaurateur)
Entrepreneur magazine
Daryaganj Launches 150+ Seater 'Gold' Format in Aerocity
DARYAGANJ RESTAURANTS has expanded its presence in Aerocity with the launch of a second outlet, introducing a new premium format under the name Daryaganj Gold at GMR Square.
1 min
May-July 2026 (Restaurateur)
Entrepreneur magazine
4 TRENDS RESHAPING HOTEL KITCHENS
The modern kitchen is no longer just about fire, flavour, and finesse, it is rapidly becoming a space where technology, data, and human intuition intersect.
3 mins
May-July 2026 (Restaurateur)
Entrepreneur magazine
BEYOND DRINKS The New Biz of Bar Food
For decades, bar food in India remained an afterthought-simple, predictable, and designed merely to accompany alcohol. Today, that has changed dramatically.
3 mins
May-July 2026 (Restaurateur)
Entrepreneur magazine
Marriott Brings Autograph Collection to India with NoorMahal Launch, Adds 19th Brand to Portfolio
Hotels, part of Marriott International, has entered the Indian market with the launch of NoorMahal, Delhi NCR Karnal, Autograph Collection Hotels.
1 mins
May-July 2026 (Restaurateur)
Entrepreneur magazine
THE NEW INDIA DINING STORY
The Indian dining industry is at a defining inflection point—where food is no longer the hero alone, but part of a much larger, richer narrative.
3 mins
May-July 2026 (Restaurateur)
Entrepreneur magazine
Jubilant FoodWorks to Exit Dunkin' India Franchise by 2026
JUBILANT FOODWORKS is preparing to exit its association with Dunkin' in India, with the franchise agreement set to expire on 31 December 2026.
1 min
May-July 2026 (Restaurateur)
Listen
Translate
Change font size