Make your own Rosehip Syrup

Woodlands.co.uk shares not only how to make Rosehip Syrup but also how to turn it into the perfect foraged cocktail

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A hedgerow staple with a long history in herbal remedies, rosehips are now making a comeback, this time, in the kitchen.

Packed with vitamin C and a tangy-sweet flavour, rosehips can be transformed into a delicious syrup that's ideal for drizzling over porridge, mixing into drinks, or preserving a taste of the seasons. In a new video from Woodlands.co.uk, father-and-son team Quentin and Greg Clark show how to make your own rosehip syrup - and share a recipe for a simple but elegant cocktail.

WHAT YOU NEED TO KNOW BEFORE YOU START

Before you begin foraging, it’s important to gather rosehips safely and responsibly:

• Identify the right plant: Rosehips come from wild dog roses (Rosa canina), commonly found in hedgerows and woodland edges. Look for oval, deep red fruits growing on arching, thorny stems once the summer roses have faded.

• Pick at the right time: Rosehips are best gathered after the first frost, which softens them slightly and enhances the flavour. However, you can also pick them earlier and briefly freeze them to mimic this effect.