PLUG IN AND POWER UP!
Porthole Cruise and Travel|July/August 2021
More and more, ports and cruise lines are working together to keep the lights on and keep the pollution down
JODI ORNSTEIN
PLUG IN AND POWER UP!

In earlier days of cruising, “going green” might’ve meant that cruisers were asked to reuse their stateroom bath towels and recycle Lido Deck beer cans. As time went on, cruise lines have gone even greener by putting forth initiatives from wildlife protection programs to environmental conservation efforts.

One such innovation, known as “cold ironing,” allows cruise ships to turn off their diesel engines while docked in port and quite literally plug into local shoreside power grids instead. (Think electric cars but with much bigger outlets and extension cords!) This technology allows ships to continue to operate onboard services such as lighting and air conditioning using shore power, which reduces air pollution, emissions, and noise for the surrounding communities as well as the global environment.

Cool Technology

Cold ironing is a shipping term that dates to when vessels used coal-fired engines. When a ship was docked, there was no need to feed the fire and the iron engines would literally cool down, eventually becoming completely cold. Though the technology is relatively new in the cruise industry, shore power has been successfully used by the U.S. Navy for decades.

Bu hikaye Porthole Cruise and Travel dergisinin July/August 2021 sayısından alınmıştır.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.

Bu hikaye Porthole Cruise and Travel dergisinin July/August 2021 sayısından alınmıştır.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.

PORTHOLE CRUISE AND TRAVEL DERGISINDEN DAHA FAZLA HIKAYETümünü görüntüle
GALAPAGOS OF THE EAST
Porthole Cruise and Travel

GALAPAGOS OF THE EAST

Koalas are just the beginning on Australia’s fauna-rich Kangaroo Island.

time-read
5 dak  |
July/August 2021
PLUG IN AND POWER UP!
Porthole Cruise and Travel

PLUG IN AND POWER UP!

More and more, ports and cruise lines are working together to keep the lights on and keep the pollution down

time-read
4 dak  |
July/August 2021
Making Up For Lost Time
Porthole Cruise and Travel

Making Up For Lost Time

After everything we’ve been through, who’s saying no to a postpandemic world cruise or grand voyage offering months at sea?

time-read
5 dak  |
July/August 2021
MEXICO'S COASTAL ESCAPES
Porthole Cruise and Travel

MEXICO'S COASTAL ESCAPES

With Mexico rolling out the red carpet and opening flight borders to Americans, now is the time to redeem the pent-up wanderlust of the last year.

time-read
4 dak  |
July/August 2021
Countess In!
Porthole Cruise and Travel

Countess In!

Porthole Cruise and Travel enjoys slice after slice of Americana while sailing the new American Countess.

time-read
5 dak  |
July/August 2021
The Joy of St. Croix
Porthole Cruise and Travel

The Joy of St. Croix

Of all the Caribbean vibes, St. Croix’s is unique.

time-read
4 dak  |
July/August 2021
Unique Hotel Boutiques
Porthole Cruise and Travel

Unique Hotel Boutiques

Gone are the days of sad hotel gift shops that sold little but after thoughts. Today’s hotel shopping is varied and eclectic, offering status items and one-of-a-kind finds alike.

time-read
3 dak  |
July/August 2021
Sipping on the Sand
Porthole Cruise Magazine

Sipping on the Sand

The unique beach bars near South Florida’s cruise ports are a perfect reflection of the shorelines they represent.

time-read
1 min  |
March/April 2021
St. Thomas, Sophisticated
Porthole Cruise Magazine

St. Thomas, Sophisticated

A former cruise director revisits the tiny, charming paradise he adored...only to find even more to love.

time-read
4 dak  |
March/April 2021
Traditional Tlingit Tastes
Porthole Cruise Magazine

Traditional Tlingit Tastes

In Hoonah, Alaska, food is about much more than just what's on the plate.

time-read
5 dak  |
March/April 2021