Denemek ALTIN - Özgür
Superrich People Problems
New York magazine
|August 5-18, 2019
In its second season, Succession finds new levels of corruption and cruelty for its family of narcissists.
Succession, a black comedy about a rich family battling for control of a far-flung media empire, is one of HBO’s best current shows and one of the best the network has aired in recent years, but it’s not a huge hit, and if you stumble upon a particular moment in the second-season premiere, you can understand why. Logan Roy (Brian Cox), the 80-year-old patriarch, has called a family meeting at the “summer palace,” a Gatsby-ish seaside estate on Long Island, to discuss whether to sell the company to investors attempting a hostile takeover or fight to stay independent. Servants have prepared a lavish spread, but a mysterious foul smell is emanating from somewhere in the house, and Logan responds by announcing that the food has been contaminated and must be thrown out. So out it goes. All of it. Steaks, shrimp, whole lobsters go straight into the trash. The Roys eat pizza instead.
This blithe wastefulness is characteristic of Succession’s view of the superrich as fundamentally cruel, thoughtless people whose senses of decency and civic responsibility have been withered, perhaps at the genetic level, by proximity to billions in cash, assets, and playthings. The show is constantly quoting Shakespeare and is bound to remind viewers of other HBO antihero families, such as the Sopranos and the Lannisters. But because the series lacks the abstracting effect of genre, you’re aware that these people, however invented, are as real as the plutocrats you hear about every day in the news, and not for one second does Succession leaven its bitter, condemnatory viewpoint with little exemptions and sentimentalizing touches. It’s not “The rich have problems just like the rest of us” but “Here’s how the rich cause problems for the rest of us.” The logline could be “King Lear meets
Bu hikaye New York magazine dergisinin August 5-18, 2019 baskısından alınmıştır.
Binlerce özenle seçilmiş premium hikayeye ve 9.000'den fazla dergi ve gazeteye erişmek için Magzter GOLD'a abone olun.
Zaten abone misiniz? Oturum aç
New York magazine'den DAHA FAZLA HİKAYE
New York magazine
Chamber Pop
Rosalía's latest album is a stunning left turn.
4 mins
November 17–30, 2025
New York magazine
The Supermodel in the Walk-up
A parlor apartment on East 10th is a shrine to a bygone era of downtown glamour.
2 mins
November 17–30, 2025
New York magazine
Trust in Pluribus
Vince Gilligan's remarkable series is slow television in the truest and best sense.
3 mins
November 17–30, 2025
New York magazine
Her Life Is Material
On Rachel Sennott's I Love LA, True Whitaker plays the resident nepo baby. It's (mostly) true to her upbringing.
6 mins
November 17–30, 2025
New York magazine
The Big Fail
Student achievement has fallen off a cliff. And neither Trump nor the pandemic is to blame.
27 mins
November 17–30, 2025
New York magazine
How BUNNY WILLIAMS Gifts
'With a Name Like Bunny, You Can Imagine the Gifts I Receive'
3 mins
November 17–30, 2025
New York magazine
MAYOR FOR A NEW AGE
November 4 was a historic Election Day in New York—and a wild marathon for Zohran Mamdani.
2 mins
November 17–30, 2025
New York magazine
GIFTS YOU CAN ONLY GET IN PERSON
Now that you've paged through nearly 400 items available to buy online, here's some counterprogramming.
3 mins
November 17–30, 2025
New York magazine
Life in Beige
Are GLP-1's worth a life devoid of pleasure?
6 mins
November 17–30, 2025
New York magazine
The Best Food of 2025
AMID THE FLOOD of French throwbacks and semi-private clubs that have defined dining lately, we've been left craving places that offer real points of view. How lucky that a fresh crop of Chinatown wine bars, Pan-Caribbean tasting counters, and Cambodian canteens do just that. Read on for offal salads, masa cocktails, and more highlights from a year of wildly exciting eating.
6 mins
November 17–30, 2025
Translate
Change font size
