Serving gin cocktails at your next party? Jane Griffiths reveals how to grow your own ingredients.
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Gone are the days of the plain old G&T. Today flavoured and garnished gins are all the rage. It’s surprisingly simple to make delicious infused gins, so serve some at your next cocktail party.
HOW TO DO IT
Prepare the ingredients and place them in an airtight bottle, cover with an inexpensive gin, seal and leave to steep for anything from a few hours to a couple of weeks (depending on the ingredients). Taste until it’s just right, strain through fine cheesecloth and seal in a sterilised bottle.
TIPS FOR SUCCESS
Keep implements sterilised.
When experimenting with new flavours, start by infusing a small amount. If you love it, make a whole bottle. If it’s ghastly, you haven’t wasted too much.
Taste often – some flavours are extracted by alcohol very quickly, others take longer. By tasting regularly, they won’t become overwhelming.
Keep records – next year you’ll wonder what you put into that delicious gin, and if you don’t write it down, you won’t remember.
GROWING THE INGREDIENTS
LEMON BALM
Bu hikaye South African Garden and Home dergisinin January 2018 sayısından alınmıştır.
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Bu hikaye South African Garden and Home dergisinin January 2018 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
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