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CLICK AND CONNECT

Homes & Interiors Scotland

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July - August 2021

Bold, leftfield designs where you wouldn’t expect to find them, in tight spaces amid venerable listed buildings. Are they out of place? Do they alter the character of the established urban area for better or worse? Are they courageous or ill-conceived?

- Gillian Welsh

CLICK AND CONNECT

BRIEF To create a large open-plan light-filled kitchen that would connect to and make use of a derelict outhouse at the far end of the garden. During planning, the brief extended to include underfloor heating, a ground-floor shower room and a bathroom renewal, as well as landscaping work.

BUDGET Originally £210,000, but this grew along with the scope of the work.

DIMENSIONS 550 sq.ft

BIGGEST CHALLENGES For the architect: to marry modern detailing elegantly to a traditional building, attaching/diverting services in a way that’s visually discreet. For the owners: to live in a building site for two years.

ARCHITECT Alastair MacIntyre, McInnes Gardner Architects

All these questions could be asked about this addition to the back of a converted Victorian townhouse in the west end of Glasgow. And any doubts you might have had about the concept on paper would surely vanish when you saw the reality. As ingenious as it is ambitious, it connects the duplex apartment (ground and garden level) to the formerly derelict outhouse at the end of the enclosed yard. A wall separates the garden from the street, meaning the build is invisible to passers-by. “It’s fairly minimalist – we really didn’t want it to detract from the original building,” says owner Andy Rough, who lives here with his wife Sarah and 11-year-old son Finlay. The family needed more space, particularly for dining and entertaining, but had no desire to up sticks, resolving instead to make the best use of what they had so they could continue living in the area they love.

Homes & Interiors Scotland'den DAHA FAZLA HİKAYE

Homes & Interiors Scotland

Homes & Interiors Scotland

FOOD and DRINK

'Tis the season for comfort food, late-night cocktails and revisiting old classics

time to read

3 mins

November - December 2025

Homes & Interiors Scotland

Homes & Interiors Scotland

Alice ClayArt

Maker of nature-inspired sculpture and objets d'art

time to read

2 mins

November - December 2025

Homes & Interiors Scotland

Homes & Interiors Scotland

STYLE & SUSTENANCE UBIQUITOUS CHIP

To most Glaswegians it is just The Chip, a restaurant so ubiquitous in city guides that the Ubiquitous is now redundant.

time to read

2 mins

November - December 2025

Homes & Interiors Scotland

Homes & Interiors Scotland

ESCAPE RIVER CABIN

An off-grid bolthole with a touch of luxe hotel living

time to read

2 mins

November - December 2025

Homes & Interiors Scotland

Homes & Interiors Scotland

FORCE OF NATURE

This East Lothian house is no longer at the mercy of the elements, thanks to an ingenious architectural rethink

time to read

5 mins

November - December 2025

Homes & Interiors Scotland

Homes & Interiors Scotland

LIVING IN HARMONY

A brand-new house with a century-old garden? At this Perthshire home, they're made for each other

time to read

5 mins

November - December 2025

Homes & Interiors Scotland

Homes & Interiors Scotland

LIVING THE DREAM

Reviving this grand London villa fulfilled a long-standing ambition of both the designer and the owner, creating a luxe family home in the process

time to read

5 mins

November - December 2025

Homes & Interiors Scotland

Homes & Interiors Scotland

Jasmine Linington

The Edinburgh-based artist and maker creates art, textiles and products using seaweed as her primary material

time to read

1 mins

November - December 2025

Homes & Interiors Scotland

Kerb appeal

This small front garden now packs a punch, thanks to an effortlessly chic planting scheme and private spaces to take a breather

time to read

2 mins

November - December 2025

Homes & Interiors Scotland

Homes & Interiors Scotland

TASTEMAKER EMILIO GIOVANAZZI

The first time Emilio Giovanazzi was asked to create a cocktail list, he was working in Paperinos, the beloved but now-closed Italian restaurant in Glasgow that belonged to his uncle. “It was a great place, and it would consistently win awards for its wine list,” he recalls. As the city’s eating habits evolved, they needed to think of a way to attract a younger crowd. Emilio's dad (who owned La Parmigiana restaurant), figured cocktails was the answer. “He went to a charity shop and picked up the first cocktail book he could find,” says Emilio. “And it happened to be The Savoy Cocktail Book.”

time to read

1 mins

November - December 2025

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