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The Dilemma of Prebiotics & Probiotics in the Context of Nutraceuticals
Nuffoods Spectrum
|September 2016
With the advent of modern probes, analytical methods and purely borderless science of both food and medicine the traditional wisdom of India in terms of both traditional foods and ethnic foods and even Ayurveda has led us to a number of scientific approach and claims especially when it comes to marketing a product and convincing the consumer of its safety.
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It is here that lot more gaps are existing in the arena of pre and probiotics and need to be addressed in a very swift manner.
However where there is a generation to generation gap of people in understanding new foods and new concepts the food which has so much microbiome which pushes the gut into a better population of microbes is probably slowly dwindling in the food habits when probiotics in the kitchen of the house, catering establishments such as airlines and other public functions etc does not supply that ingredient then obviously the regulatory will not make a mandate such as RDA measure as a part of having a minimum quantity of pre and probiotics!? Perhaps it is not possible either!
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