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Double Duty

F&B Report

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Volume 14 No 6

A Dual-purpose Space Attracts a More Varied Market and Creates More Opportunities to Be of Service

- Tricia Morente

Double Duty

Fusion isn’t only happening on the plate. Sprouting all over Manila are enterprises with split personalities. From a bike and athletic shop in Mandaluyong serving light meals and single origin coffee to a yoga studio in Bonifacio Global City offering healthy, organic eats to yogis coming out of an intense asana practice, there seems to be an uptrend in hybrid businesses that allow customers to hit two birds with one stone.

COFFEE AND CLEAN CLOTHES

With its third branch located in the laid-back Barangay Kapitolyo neighborhood, The Washery presents a contemporary spin on the traditional business of keeping clothes clean. The laundromat, which started as a drop-off counter in UP Town Center, offers savory pastas and sandwiches, a selection of caffeinated drinks that includes a heavenly cup of matcha latte, and both drop-off and do-it-yourself laundry services.

Founded by sisters Therinne Aquino-Goyeneche and Camille Aquino, whose mother started Wash N’ Wear, one of the pioneer laundry shops in the country, The Washery is one of the few, if not the first, laundromat bistros of its kind in Metro Manila. “The concept is not entirely new,” points out Aquino-Goyeneche, who, like her sister, left the corporate world to focus on their new business venture. “We saw that there were a lot of laundromat cafés in Australia, Europe, and Korea, and thought to bring the concept here.”

F&B Report'den DAHA FAZLA HİKAYE

F&B Report

F&B Report

Vegan Chocolate

Chocolates Are for Everybody. Yes, Even Those With Strict Diet Restrictions

time to read

2 mins

Volume 14 No 5

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F&B Report

Digital Dining

People Have Made Room for Social Media Around the Dining Table. And Not Everyone Is Happy About It

time to read

4 mins

Volume 14 No 5

F&B Report

F&B Report

Built To Last

Three Food Industry Giants, All Celebrating Their Anniversaries This Year, on How to Endure in a Crowded and Highly Competitive Arena Where the Life Span of the Players Are Getting Much Shorter 

time to read

6 mins

Volume 14 No 5

F&B Report

F&B Report

For A Cause

The Past Years Have Seen Social Entrepreneurship Flourish, Especially as a Younger Generation Uses Innovation and Technology to Solve Chronic Social Problems and Create Social Value 

time to read

5 mins

Volume 14 No 5

F&B Report

F&B Report

This Woman's Work

There’s A Story Behind Every Name. And For Each Of These Four Successful Food Brands, It Involves An Inspiring Woman, A Novel Idea, And A Deliciously Good Impression.

time to read

7 mins

Volume 14 No 2

F&B Report

F&B Report

Truth Be Told

Is Your Food Playing Tricks On You? Blame It On Questionable Marketing.

time to read

4 mins

Volume 14 No 2

F&B Report

F&B Report

In Guts, There's Glory

When Offal Is No Longer Off Limits.

time to read

7 mins

Volume 14 No 2

F&B Report

F&B Report

They've Got Game

Women Are Quietly Transforming The F&B Industry Beyond The Kitchen.

time to read

5 mins

Volume 14 No 2

F&B Report

F&B Report

Eat Your Vegetables

Plant-based Cuisine Is the Future of Food, as These Seven Signs Prove

time to read

4 mins

Volume 14 No 5

F&B Report

F&B Report

Behind The Blade

Two Carvers-turned-chefs Trace Their Celebrated Career Paths From Working With Wood to Sculpting Food

time to read

4 mins

Volume 14 No 5

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