Zesty Pesto Whitefish

When you fire up the grill this summer, skip the dogs and burgers and give this bright, tangy dish a try

- Jonny Bowden, PHD, CNS

When Chef Jeannette sent me this month’s recipe she added an intriguing note: “Try this recipe with barramundi—it’s my new favorite fish! Read about it, and you’ll see why.” How could I resist the challenge?

After I spent an hour or so on the internet, it became abundantly clear that Chef Jeannette was onto something. There’s mad buzz around barramundi, which seems destined to become the “it” fish of the moment. Here’s the what, why, and how.