Denemek ALTIN - Özgür
still hungry?
Olive
|July 2021
These beautifully colourful, icing-topped cupcakes make for a perfect tea break treat
Red velvet cupcakes
45 MINUTES + COOLING | MAKES 12 CUPCAKES | EASY
self-raising flour 150g
cocoa powder 1 tbsp
bicarbonate of soda 1 tsp
unsalted butter 50g, softened
caster sugar 150g
egg 1, beaten
vanilla paste 1 tsp
buttermilk or kefir 100ml
vegetable oil 50ml
white wine vinegar 1 tsp
red gel food colouring 1 tbsp
CREAM CHEESE ICING
Bu hikaye Olive dergisinin July 2021 baskısından alınmıştır.
Binlerce özenle seçilmiş premium hikayeye ve 9.000'den fazla dergi ve gazeteye erişmek için Magzter GOLD'a abone olun.
Zaten abone misiniz? Oturum aç
Olive'den DAHA FAZLA HİKAYE
Olive
kitchen therapy with Rosie Birkett
Give salad the Jersey Royal treatment with Rosie's rustic new potato platter
3 mins
May 2023
Olive
PUB MENU The Barley Mow
Put aside some quality time at the weekend to recreate this relaxed Anglo-French pub menu from a newly restored Mayfair landmark
3 mins
May 2023
Olive
BOLTHOLE Fort Road Hotel, Margate
Kentish ingredients, local artists and extra touches of hospitality give this distinctive seafront hotel the perfect combination of contemporary style and seaside nostalgia
1 mins
May 2023
Olive
COOK LIKE A LOCAL South Korea
Su Scott introduces the deep, complex flavours of this East Asian country
4 mins
May 2023
Olive
READY? SET MENU? GO!
Delegate decision making to the experts - say feed me, thrill me. Rather than poring over menus, opting for a great-value set menu or a blow-out tasting experience allows you to kick back and relax, confident that incredible food will follow
5 mins
May 2023
Olive
Speedboat Bar SIGNATURE DISH
Whip up a spicy chillispiked dish and zingy ginger cocktail from Thai canteen Speedboat Bar in London's Chinatown
2 mins
May 2023
Olive
Coronation chicken cups
Give this gorgeously creamy filling the canapé treatment - perfect for easy entertaining
1 min
May 2023
Olive
3 WAYS WITH Pickles
Whether it's cornichons, onions, beetroots or dill pickles, you can do so much more than you might think with these vinegary beauties
3 mins
May 2023
Olive
Keep it sweet
Show-off desserts to end your meal with a flourish, from food writer Claire Saffitz
9 mins
May 2023
Olive
Cook with the season
That sweet spot between spring and summer brings with it some of the very best produce
8 mins
May 2023
Translate
Change font size