Show-off sides

All your Christmas trimmings, sorted

- ADAM BUSH and ANNA GLOVER

Pigs in spiral blankets

40 MINUTES | SERVES 6-8 AS A SIDE | EASY

Cumberland sausage wheels 3 (or 12 linked chipolatas)

sage leaves 6-12

dry-cured streaky bacon 12 rashers

olive oil 2 tbsp

runny honey 1 tbsp

dijon mustard 1 tbsp

• Heat the oven to 220C/fan 200C/gas 7. Unravel the sausage wheels and wrap them in bacon, adding a few sage leaves here and there. Spiral the sausage wheel back up. If using chipolatas, first divide the string of sausages into 3 x 4 links. For each link, unravel the join between each chipolata carefully, and press the sausagemeat together to make one big sausage. Then follow the same instructions as above. Secure with a few cocktail sticks if needed.

• Brush with the oil and roast for 25 minutes or until golden and cooked through. Whisk together the honey and mustard in a small bowl, then brush over the sausages. Roast for another 5 minutes until glazed.

PER SERVING (8) 255 KCALS | FAT 19G

SATURATES 6.3G | CARBS 6.2G | SUGARS 3.2G

FIBRE 1.3G | PROTEIN 14.1G | SALT 2G

Candied root veg

55 MINUTES | SERVES 6-8 AS A SIDE | EASY | V GF

carrots 500g, peeled and cut into halves or quarters lengthways

parsnips 500g, peeled and cut into halves or quarters lengthways

celeriac 250g, peeled and cut into thin wedges