Denemek ALTIN - Özgür

THE SHAPE OF THINGS

Gourmet Traveller

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January 2021

What we eat, how we drink and where we go will all look a little different in 2021. GRACE MacKENZIE rounds up the biggest trends set to shape the year ahead.

- GRACE MacKENZIE

THE SHAPE OF THINGS

Close to home

Border closures forced us to look inwards in 2020, driving a boom for regional and domestic tour operators. This year will see Australians continue to stay close to home, as we explore the rich and varied offerings of our own backyard, from humid tropics and rich red deserts to horizon-spanning beaches and humming cities. Cruise the rugged coastline of Tasmania; bask in the glory of Uluru; swim with great whites in Port Lincoln; or perhaps snap a selfie with a quokka on Rottnest Island (pictured). Across the Tasman, our equally spectacular neighbour, Aotearoa New Zealand, also offers plenty to impress. From the South Island’s luxury lodges, vineyards and ski slopes to the sailing paradise of the Bay of Islands and beyond.

COLOUR YOUR WORLD

Big, bold and bright are the style cues for 2021. From fashion to homewares, it’s all about head-turning colours and large-scale prints. Take inspiration from the luscious brilliance of summer fruit and adorn your alfresco dining table with berry-hued linen and vivid tableware (La DoubleJ soup and dinner plates, $551 for eight, Farfetch, pictured). Revamp your living space with a statement sofa or quirky glass vessels filled with vibrant flowers. Be inspired by contemporary art and design from around the world at

Gourmet Traveller'den DAHA FAZLA HİKAYE

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Tidings of joy

A quintessential Aussie Christmas calls for fresh seafood platters and GT's favourite fish-forward festive dishes.

time to read

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PARADISE FOUND

An escape to the idyllic Kokomo Private Island resort is everything you'd expect from an ultra-prime property with an alluring mix of luxury and insouciance

time to read

4 mins

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Orleana

An exciting new opening from chef Jake Kellie comes with complimentary fresh air, 45 minutes from Adelaide, writes KATIE SPAIN.

time to read

2 mins

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Everyday

JULIA BUSUTTIL NISHIMURA shares her recipes for simple and impressive festive entertaining.

time to read

7 mins

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Into the woods

Sustainability, serenity and power meet on the road to North Queensland's Daintree Rainforest

time to read

4 mins

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Saadi

Modern Indian cuisine continues on an exciting trajectory as this much-loved pop-up concept settles into its permanent home

time to read

2 mins

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GT's roast turkey with all the trimmings

Serving cherished guests a festive feast feels more approachable when you take the guesswork out of the meal's main event.

time to read

4 mins

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TASTE OF THE SEA

Setting sail from Barcelona to Istanbul is a culinary adventure aboard Oceania Vista, discovers DANI VALENT.

time to read

5 mins

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Cardinale Sin

We explore the origins of Australia's signature drinks and learn how to re-create them at home.

time to read

1 mins

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Gail Mabo

Kylie Kwong celebrates the individuals helping to grow a stronger community. This month, for the final edition of this feature, we meet inspirational multidisciplinary artist Gail Mabo.

time to read

3 mins

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