SHORTCUT MINI MEATBALL & PASTA SOUP

This grown-up take on Spaghettios uses two genius time-savers: a jar of marinara for super-flavorful broth and sweet Italian sausage for meatballs.

- JUNE XIE

SERVES 4 TO 6

30 MIN

2 tbsp. extra-virgin olive oil

1 small yellow onion, chopped

2 large carrots, peeled and chopped

4 cloves garlic, chopped

1 tsp. Italian seasoning

1/2 tsp. crushed red pepper flakes

Kosher salt

Freshly ground black pepper