PIZZA RIGATONI PIE

The noodles in this stunner, also known as honeycomb pasta, get filled with ricotta and bake standing up in a springform pan for a serious wow factor.

- RIAN HANDLER

SERVES 6

1 HR

Kosher salt

12 oz. rigatoni

2 tbsp. extra-virgin olive oil, divided

1 1/2 c. shredded mozzarella, divided

1/2 c. freshly grated Parmesan, divided

2 c. ricotta

2 eggs

2 tbsp. milk (preferably whole or 2%)

Freshly ground black pepper

1 (13-oz.) jar pizza sauce or marinara, divided

14 c. sliced pepperoni