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Something special
BBC Good Food UK
|December 2021
Combine pillowy focaccia with the spiced fruit flavours of a tea loaf to create this tear-and-share bake, perfect with a Christmas Day cuppa
Sweet fruited focaccia
SERVES 6-8 PREP 20 mins
plus 2 hrs rising and resting
COOK 25 mins EASY V
350g strong white bread flour, plus extra for dusting
7g sachet fast-action dried yeast
30g golden caster sugar
1 tsp ground cinnamon
1 tbsp olive oil, plus extra for the bowl and tin
100g mixed dried fruit or raisins
1 tbsp granulated sugar, for sprinkling
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