Happy Diwali

Create an Indian feast to celebrate the Hindu Festival of Light

- By Roopa Gulati

Diwali spans five days and represents the triumph of good over evil, light over darkness, and wisdom over ignorance. In the weeks leading up to Diwali, people decorate their homes and exchange gifts. On Diwali night, most Hindus offer prayers to Ganesh, a god representing good fortune and wisdom, and Lakshmi, the goddess of wealth. There are ceremonies held every day, with the third day being the main event. Kebabs, samosas, bhajis, aloo tikki (griddled potato patties), chicken drumsticks with cashews (p14) or aloo chaat (p14) are often served as party snacks, with curries for mains. Then, a creamy, sweet dessert like semiya payasam (p14) is ideal for rounding off the celebrations.

Aloo chaat

SERVES 4-6 PREP 15 mins plus cooling and at least 30 mins chilling COOK 30 mins EASY

• 750g potatoes (Maris Piper or King Edward)
• 1 small red onion, finely diced
• 30g ginger, peeled and finely grated
• 2 green chillies, deseeded and finely chopped
• 1 tsp ground cumin
• 2 tsp chaat masala
• ½ tsp Kashmiri chilli powder
• ½ tsp coarsely ground black peppercorns
• 1 lemon, juiced
• 1 litre sunflower oil, for deep-frying
• 4 tbsp date and tamarind sauce (use shop-bought, or try our recipe at bbcgoodfood.com/date-andtamarind-sauce-sonth)