Spiced sticky wings

Our clever recipe will give you crisp hot wings straight from the oven – there’s no need for deep-frying

- BARNEY DESMAZERY

Honey & sriracha hot wings

Deep-frying anything other than a portion or two is too much hassle for me on a Friday night, but my family is crazy for sticky chicken wings. They’re normally deep-fried, so I’ve come up with a recipe that makes crisp and delicious wings without the fuss. You can keep them unglazed if you prefer – either way, this roasting method is a game-changer. Baking powder is the magic ingredient, making the chicken skin blister quickly, while the cornflour forms a crispy crust.

SERVES 4 PREP 10 mins plus at least 2 hrs chilling COOK 50 mins EASY