Autumn in Amsterdam

Now that countries have reopened their borders, it’s time to explore the world again. Nicola Monteath takes a trip to Amsterdam this fall, embarking on a culinary journey that spans from Asian specialities at Conservatorium to Dutch cheese and baked goods

- Nicola Monteath

Amsterdam is one of those picturesque cities that retains its charm year-round. Spring sees tulip fields and cherry blossom trees in full bloom, while in the summer, the city plays host to tourists for music, art and cultural festivals. Imagine buskers in Vondelpark (a sprawling 47-hectare urban park) canals teeming with boats of all sizes, gelato pop-ups on every corner, and children splashing around at just about any water feature they can find. On sunny days, locals hotfoot to the nearest park for picnics or hop on a boat to tour the canals.

Autumn brings about an entirely different experience, especially for those in the Middle East who want to escape for cooler climes. The leaves turn to vibrant shades of yellow, orange and red, while the crisp, cool breeze kisses your cheeks as the sun plays hide and seek.

Amsterdam’s canal belt (recognised as a UNESCO Heritage Site) sees charming canal houses showcasing ornate facades and gables, all of which hark back to centuries ago. Tour the streets lined with fiery foliage by foot, bike, tram, bus, or hop on a boat, and take in the intricate details of these narrow, often tilted, buildings.