CULINARY DESTINATION: HIMALAYAS
Himalayan cuisine rests on a culinary philosophy of food that is minimally processed to optimise its nutritive value and on a wholesome diet of SOUL: The acronym for Seasonal, Organic, Unprocessed, Local. With culinary tourism on the rise, the Himalayas offer a culinary culture rooted in a philosophy of clean, sustainable, mindful eating, not to mention repurposing food, which is one of the foundations on which Himalayan cuisine rests. From Chef Prateek Sadhu's NAAR taking us on a journey of Himalayan offerings and food philosophy, to Nara Thai and TSAS By Dolkhar's showcase of Ladakhi wonders in Mumbai, all roads will lead to the Himalayas this year.
COMEBACK OF OG TECHNIQUES
We went equipment crazy, only to find solace once again in age-old cooking techniques. Get ready for a revival of traditional methods, like using the sil batta (stone grinder) in modern kitchens, fire roasting, leaf parcels, sand baking, cooking and serving in terracotta and stoneware, etc.
ALL NIKKEI EVERYTHING
It's been a long time coming, but Nikkei has found its people, and the people have found Nikkei. Japanese food but with citrus, chilli and Peruvian flavours is suited to the Indian palate, and with restaurants such as Koishii, Soy Como Soy, and Tori, among others, familiarising the country with this blend of Peruvian and Japanese cooking, 2024 will see more chefs experimenting with Nikkei, and more people willing to try the dishes that come of this fusion cuisine.
GIVE ME MORE (ISH)
Bu hikaye Grazia India dergisinin January 2024 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
Already a subscriber ? Giriş Yap
Bu hikaye Grazia India dergisinin January 2024 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
Already a subscriber? Giriş Yap
STRAIGHT-TALKING
Designer Urvashi Kaur writes about her commitment to a more inclusive and sustainable future of fashion built around her community
FANTASY & THE FAMILIAR
Author Leigh Bardugo on creating a believable world and writing fiction inspired by history
BELLE OF THE BALL
As the popular show is ready to release its third season, costume designer John Glaser and make-up artist Erika Okvist share their insights on bringing the characters of Bridgerton fo ife
IN TREATMENT
What mental health experts want you to know about therapy beyond CBT and, well, Instagram
MEDIEVAL TREASURES
Jaipur's new crown jewel, the Museum Of Minakari Heritage, is a tight little promise of pleasure
HEARD IT THROUGH THE GRAPEVINE
Key womenswear trends from the 1960s are doing the rounds on our feeds, and have even made it to our summer mood boards. We unpack the opposing forces shaping this redux
YOUR PERSONAL OASIS
If a well-deserved break is what you need, then this property is perfect for you
IN HER ELEMENT
If Elisabeth Moss didn’t already ho. an extensive filmography, he has now added a spy show into the mix as well. As Moss delves into the realm of action with FX’s The Veil, the actor reveals how she got under the skin of her character
EMBROIDERED TO PERFECTION
Ancient Indian myths and their modern reinterpretations reign supreme at the Venice Biennale this time
A SWEET SLICE OF GLAM
It’s the season of beaches, sunning, and summer plans and this resort ensures that your TLC and your parties are all under one roof