Chef Nira Kehar’s new cookbook mines Vedic astrology for modern, mouthwatering comfort foods
Your office lunch might be aligned with your new workout and busy schedule, but is it also aligned with the cosmos? Nira Kehar could probably recommend a strawberry tart recipe to fix that. The Copenhagen- and New York-based chef ’s second book Ojas (Dovetail)—her first was a coffee table book, Eating Stories—is a visually delectable collection of 99 modern recipes rooted in Ayurveda and calibrated according to the zodiac.
Bu hikaye Elle India dergisinin February 2018 sayısından alınmıştır.
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Bu hikaye Elle India dergisinin February 2018 sayısından alınmıştır.
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