ON HER FIRST DAY tutoring students from low-income families at an after-school program in New York City, Alyssa Kapasi noticed how many kids were lining up for free sandwiches and fruit in the cafeteria.
One of the coordinators explained that many of these students don’t get enough to eat at home, so a school lunch or an after-school meal might be the most food they would get all day.
Bu hikaye Reader's Digest US dergisinin June 2018 sayısından alınmıştır.
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Bu hikaye Reader's Digest US dergisinin June 2018 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
Already a subscriber? Giriş Yap
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