A FLAVOUR OF MAHARASHTRA

Rustle up a few simple snacks and sweets from the beautiful state with recipes from Executive Chef Dinesh Mhatre at The Brasserie, Hilton Mumbai International Airport

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RAVA BHAKRI

SERVES: 8 to 10

PREP TIME: 20 minutes

COOKING TIME: 10 minutes

1. Bring the water to a boil in a thick-bottomed pan over a medium-high flame. Add one tablespoon ghee and the salt.

2. Add the rava to the boiling water, and mix well.

3. Remove from the flame, and set aside for 10 minutes.

4. Add a little cold water to the mixture and stir for 10 minutes until it achieves a dough-like consistency.

5. Divide the dough into portions and roll each out like a round chapati.

6. Heat a little of the remaining ghee in a skillet and roast each bhakri on both sides until done.