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Simple & Delicious'den DAHA FAZLA HİKAYE

Simple & Delicious

Simple & Delicious

Greek Pasta Toss

Toss Mediterranean ingredients together for a bright pasta. It’s good with shrimp or chicken, too!

time to read

1 min

December/January 2017

Simple & Delicious

Simple & Delicious

Say Cheers!

Play bartender with these easy holiday drink recipes.

time to read

1 min

December/January 2017

Simple & Delicious

Simple & Delicious

Retro Rhubarb

When it comes to cooking with rhubarb, Grandma always knew how to make it shine. These are her go-to recipes to turn those tart stalks into something especially sweet.

time to read

6 mins

April/May 2019

Simple & Delicious

Simple & Delicious

Stick To It!

From the backyard to the ballpark and beyond, these skewered-up snacks make spring parties spectacular.

time to read

4 mins

April/May 2019

simple & delicious

simple & delicious

oh my, potpie!

our test kitchen shows you how to make puff pastry chicken potpie on the fly. even that gorgeous crust is easy.

time to read

1 min

october/november 2016

Simple & Delicious

Simple & Delicious

Popcorn

In a world where plain popcorn just isn’t enough, we revamp movie night with tropical adventure, Italian drama and a love affair with peanut butter.

time to read

2 mins

February/March 2017

Simple & Delicious

Simple & Delicious

Super-Easy Sides

Whether you make ’em cheesy, creamy or crunchy, these broccoli, rice and potato sides are worthy of center stage.

time to read

2 mins

February/March 2017

Simple & Delicious

Simple & Delicious

Veggie Recipes For You All The Way

When the season comes in like a lion and goes out like a lamb, these veggie recipes are with you all the way.

time to read

2 mins

February/March 2019

Simple & Delicious

Simple & Delicious

Monkey Bread Basics

Make gooey pull-apart bread in four simple steps.

time to read

1 min

February/March 2019

Simple & Delicious

Simple & Delicious

Try These Quick Dip

Three-ingredient snacks mean it’s always party time!

time to read

1 min

February/March 2019

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