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Party With A Conscience

Gourmet Traveller

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November 2018

Celebrate without causing any damage that lasts longer than a hangover.

Party With A Conscience

Kitiya Palaskas knows how to have fun. The Melbourne-based author of Piñata Party has made giant festive decorations in the shape of rollerskates, cocktails and a donkey (“it was so big you could actually sit on it,” she says).

As a professional party-starter, Palaskas is an expert at having a good time, but she’s also aware that the practice could more eco-friendly. Her sustainable party service sidelines disposable wares and the wasteful side of celebrating.

Gourmet Traveller'den DAHA FAZLA HİKAYE

Gourmet Traveller

Gourmet Traveller

Tidings of joy

A quintessential Aussie Christmas calls for fresh seafood platters and GT's favourite fish-forward festive dishes.

time to read

11 mins

December 2025

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Gourmet Traveller

PARADISE FOUND

An escape to the idyllic Kokomo Private Island resort is everything you'd expect from an ultra-prime property with an alluring mix of luxury and insouciance

time to read

4 mins

December 2025

Gourmet Traveller

Gourmet Traveller

Orleana

An exciting new opening from chef Jake Kellie comes with complimentary fresh air, 45 minutes from Adelaide, writes KATIE SPAIN.

time to read

2 mins

December 2025

Gourmet Traveller

Gourmet Traveller

Everyday

JULIA BUSUTTIL NISHIMURA shares her recipes for simple and impressive festive entertaining.

time to read

7 mins

December 2025

Gourmet Traveller

Gourmet Traveller

Into the woods

Sustainability, serenity and power meet on the road to North Queensland's Daintree Rainforest

time to read

4 mins

December 2025

Gourmet Traveller

Gourmet Traveller

Saadi

Modern Indian cuisine continues on an exciting trajectory as this much-loved pop-up concept settles into its permanent home

time to read

2 mins

December 2025

Gourmet Traveller

Gourmet Traveller

GT's roast turkey with all the trimmings

Serving cherished guests a festive feast feels more approachable when you take the guesswork out of the meal's main event.

time to read

4 mins

December 2025

Gourmet Traveller

Gourmet Traveller

TASTE OF THE SEA

Setting sail from Barcelona to Istanbul is a culinary adventure aboard Oceania Vista, discovers DANI VALENT.

time to read

5 mins

December 2025

Gourmet Traveller

Gourmet Traveller

Cardinale Sin

We explore the origins of Australia's signature drinks and learn how to re-create them at home.

time to read

1 mins

December 2025

Gourmet Traveller

Gourmet Traveller

Gail Mabo

Kylie Kwong celebrates the individuals helping to grow a stronger community. This month, for the final edition of this feature, we meet inspirational multidisciplinary artist Gail Mabo.

time to read

3 mins

December 2025

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