Magzter GOLD ile Sınırsız Olun

Magzter GOLD ile Sınırsız Olun

Sadece 9.000'den fazla dergi, gazete ve Premium hikayeye sınırsız erişim elde edin

$149.99
 
$74.99/Yıl
The Perfect Holiday Gift Gift Now

Lord's Work

Gourmet Traveller

|

June 2019

The Northern Territory’s identity is shaped as much by its remarkable characters as its wild landscapes. MAX ANDERSON explores the Top End with bushman guide Sab Lord.

Lord's Work

“This gallery was about the teaching of laws, and the punishments exacted when they were broken.” Sab Lord points up at the rock face painted with elongated spirit figures. The warm air smells of vegetation and wood smoke, as it would have 50,000 years ago, when the powerful Mimi spirit figures were daubed using a mixture of fat, charcoal and red ochre.

Lord turns to the lad beside him: “How old are you, Harry?”

“Fourteen,” says Harry. “Fifteen soon.” “Well, unfortunately for you, you’re at the right age for ceremony. That’s when you’d be taken away and taught the lessons of life. The sap from the milkwood tree would be used to glue feathers onto your body and you’d be taught the songline until you were sick of hearing it. And let me tell you, I’ve had some ceremony” – he makes cutting motions in the air – “and parts of it are not pretty.”

I’m hoping our 24-hour safari with Lord will be a chance for my son to learn some life lessons of his own, far from the comfortable suburb he’s grown up in. The bushman was born in the Territory. He has a face best described as lived-in, and an impish sense of humour. His knuckles are swollen from youthful brawling. Thomas Sebastian Lord is also one of the most soughtafter and highly paid private guides in Australia.

Gourmet Traveller'den DAHA FAZLA HİKAYE

Gourmet Traveller

Gourmet Traveller

Tidings of joy

A quintessential Aussie Christmas calls for fresh seafood platters and GT's favourite fish-forward festive dishes.

time to read

11 mins

December 2025

Gourmet Traveller

Gourmet Traveller

PARADISE FOUND

An escape to the idyllic Kokomo Private Island resort is everything you'd expect from an ultra-prime property with an alluring mix of luxury and insouciance

time to read

4 mins

December 2025

Gourmet Traveller

Gourmet Traveller

Orleana

An exciting new opening from chef Jake Kellie comes with complimentary fresh air, 45 minutes from Adelaide, writes KATIE SPAIN.

time to read

2 mins

December 2025

Gourmet Traveller

Gourmet Traveller

Everyday

JULIA BUSUTTIL NISHIMURA shares her recipes for simple and impressive festive entertaining.

time to read

7 mins

December 2025

Gourmet Traveller

Gourmet Traveller

Into the woods

Sustainability, serenity and power meet on the road to North Queensland's Daintree Rainforest

time to read

4 mins

December 2025

Gourmet Traveller

Gourmet Traveller

Saadi

Modern Indian cuisine continues on an exciting trajectory as this much-loved pop-up concept settles into its permanent home

time to read

2 mins

December 2025

Gourmet Traveller

Gourmet Traveller

GT's roast turkey with all the trimmings

Serving cherished guests a festive feast feels more approachable when you take the guesswork out of the meal's main event.

time to read

4 mins

December 2025

Gourmet Traveller

Gourmet Traveller

TASTE OF THE SEA

Setting sail from Barcelona to Istanbul is a culinary adventure aboard Oceania Vista, discovers DANI VALENT.

time to read

5 mins

December 2025

Gourmet Traveller

Gourmet Traveller

Cardinale Sin

We explore the origins of Australia's signature drinks and learn how to re-create them at home.

time to read

1 mins

December 2025

Gourmet Traveller

Gourmet Traveller

Gail Mabo

Kylie Kwong celebrates the individuals helping to grow a stronger community. This month, for the final edition of this feature, we meet inspirational multidisciplinary artist Gail Mabo.

time to read

3 mins

December 2025

Translate

Share

-
+

Change font size

Holiday offer front
Holiday offer back