How To Throw A Party

After years behind the stick at Manhattan’s best watering holes, JIM MEEHAN knows his way around a drink. Here’s how he likes to throw down at home.

- Jim Meehan

Working service in a bar – or hosting a party for that matter – is like painting a room: if you prepare properly, all you have to do is roll out the paint. If you’re like me, choosing the food and drinks is likely the first thing that crosses your mind, but the people you round up and the atmosphere you gather them in can make it the stuff of legend.

I’m a sucker for stationery, but don’t let your handwriting stop you from sending out an invite including your address, phone number, the start time and end time (if you succeed, no one will want to leave), dress code and any requests for party favours. Your invitation should be clear on whether you’re serving dinner or just drinks so people know whether to eat beforehand.